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11/21/2011
Sensient Expands Natural Colour Line with Innovative Microfine Technology [more]
11/21/2011
A clear advantage – Beverages from bright yellow to brilliant orange: Sensient Food Colors has developed transparent colouring solutions based on natural emulsifiers [more]
11/21/2011
Sensient develops colouring solutions formulated only with natural ingredients: Sensient Food Colors is introducing CardeaTM a new range of colouring solutions for food and beverage applications at the Fi Europe in Paris. The... [more]
11/02/2011
The Minister President of Schleswig-Holstein, Peter Harry Carstensen, visited Sensient. Dr. Friedrich-Karl Marcus, Managing Director of the European headquater in Geesthacht, presented Sensient's new local 20 million investment...
06/01/2011
Dr. Roland Beck, Sensient Food Colors Germany, about the scientific background and the advantages of a 'natural' white for the food industry.
10/22/2010
The perception of colour was one of the many topics discussed during the 4th European Conference on Sensory and Consumer Research, the forum for sensory scientists which took place in Vitoria-Gasteiz in Spain from... [more]
07/27/2010
Natural colours Made in Germany
Sensient has expanded its production capacity for natural colours
In the first half of 2010 Sensient Food Colors invested more than 1.8 million Euro in the expansion of its production capacity... [more]
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